Mrouzia: Morocco’s Sweet Lamb Tradition After Eid
In the days that follow Eid Al Adha, Moroccan families turn lamb into a slow-cooked tagine with honey, raisins, almonds, and ras el hanout.
Tag: Mrouzia
In the days that follow Eid Al Adha, Moroccan families turn lamb into a slow-cooked tagine with honey, raisins, almonds, and ras el hanout.
