Marrakech – Sofitel Marrakech Palais Imperial & Spa hosted an exclusive culinary event yesterday. The hotel’s Orangerie restaurant featured a four-hand dinner with acclaimed Chef Arnaud Viel and Executive Chef Ahmed Edeffaa.
This event was a stunning fusion of flavors and sophistication, delivering a dining experience designed to dazzle and delight — all a part of Sofitel’s 60th-anniversary celebrations.
Sofitel Marrakech Palais Imperial & Spa
A feast for the senses
This event was a luxurious dining experience designed to dazzle and delight to commemorate the hotel’s 60th milestone.
Michelin-starred Chef Arnaud Viel, known for his inventive and refined cuisine, collaborated with Ahmed Edeffaa, the esteemed Executive Chef at the hotel.
These culinary masters created a memorable dining experience, showcasing the perfect blend of French and Moroccan culinary artistry.
Dishes served at Sofitel Marrakech’s 60th anniversary
Originally from Fleure, France, Viel shared with Morocco World News his love for Morocco and Moroccan cuisine, saying, “As I have been coming to Morocco for a long time, I have fallen in love with this Moroccan culture and the Moroccan people.”
Chef Arnaud Viel
Viel also remarked on the partnership he has with Sofitel Marrakech on this occasion. “It’s a beautiful collaboration we have together. I believe it’s a mutual respect for our values of quality in work and hospitality.”
For his part, Chef Edeffaa described Sofitel as “a home” and a symbol of growth and fulfillment.
Reflecting on his long-time friendship with Viel, he also shared to MWN that their long-held desire to collaborate finally came to fruition with this event.
Executive Chef Ahmed Edeffaa
“The timing was perfect with Sofitel’s 60th anniversary,” Edeffaa said, emphasizing how the celebration beautifully aligned with this significant milestone.
The lavish dinner was served by a dedicated staff and accompanied by expertly crafted cocktails.
The tables were elegantly set next to the 60 candles lit to mark the hotel’s big anniversary.
60 candles lit to mark the hotel’s 60th anniversary
Moreover, a live band enhanced the atmosphere, performing nostalgic hits like “Aicha” by Khaled and “Englishman in New York” by Sting, adding to the evening’s sophisticated and celebratory ambiance.
A tour of luxury and hospitality
In addition to the gourmet experience, guests were treated to an extensive tour of the hotel’s exquisite amenities.
The tour began with a visit to the state-of-the-art conference room, where the hotel regularly hosts prestigious conferences and events.
Sofitel Marrakech
Next, guests explored the serene and luxurious spa, a haven of relaxation and rejuvenation.
Following the spa, the tour proceeded to the opulent suites and rooms, each designed to provide the utmost comfort and elegance, with a spectacular view.
Sofitel Marrakech
The grand lobby was then showcased, seamlessly blending traditional Moroccan decor with modern sophistication.
The hotel’s acclaimed Orangerie restaurant was also highlighted, showcasing its stylish ambiance and culinary excellence.
Finally, guests were guided to the stunning pool area, where they could appreciate the tranquil and luxurious atmosphere that defines the Marrakech Palais Imperial & Spa.
Sofitel Marrakech
Happy Anniversary, Sofitel Marrakech!
Sofitel Marrakech epitomizes elegance and refinement. This hotel offers a royal experience where Moroccan hospitality seamlessly blends with French sophistication.
Breathtaking views of the Atlas Mountains merge with contemporary interiors, enhanced by exquisite local craftsmanship.
Located in Marrakech’s Hivernage district, the Sofitel Palais Imperial and Spa features a modern style with Moorish influences, set within a lavish garden.
This 60th anniversary celebration was more than just a feast for the senses; it was a reminder of the magic that happens when great friends and great food come together to honor a truly special milestone.
