Marrakech – The experts at the Good Housekeeping Institute Kitchen Appliances and Innovation Lab have put over 200 cookware sets to the test, experimenting with everything from stainless to carbon steel.
Highlighting the best tagines available, with choices ranging from earthenware to stoneware and cast iron, this buying guide is a must-read.
1- Emile Henry Flame Ceramic 3.7-Quart Tagine
The Emile Henry Flame Ceramic 3.7-Quart Tagine blends tradition with a sleek modern design, making it a top pick for home chefs.
Eva Bleyer, a reviews analyst in the Kitchen Appliances and Innovation Lab, praises its beautiful look and comfortable handle.
Crafted from French burgundy clay, this tagine can handle temperatures up to 930°F and works with gas and electric stoves, as well as ovens, just not induction cooktops unless you use an induction disk.
Its 3.7-quart capacity is ideal for feeding a crowd, comfortably serving eight to ten people.
The glazed, nonporous surface makes cleanup a breeze, and it’s even dishwasher-safe. However, its size and smooth edge can make handling a bit tricky, and the price tag is on the higher end.
The good news? Seasoning it is easy; just simmer some milk in the base, and you’re good to go, with far less hassle than terra-cotta versions require.
2 – Sur la Table Glazed Terra-Cotta Tagine
Sur La Table’s glazed terra-cotta tagine is a standout for its heat-retention magic, perfect for slow-cooked meals.
Crafted from terra-cotta, a material known for its even heat distribution, this tagine ensures your dishes cook uniformly and release effortlessly, making serving a cinch.
It’s oven-safe up to 400°F and can be used on the stovetop with a diffuser.
But remember, terra-cotta has its quirks. This tagine needs a bit of TLC: hand-wash only and season it before its inaugural use.
To prep it, soak in water for an hour, then rub the base and lid with olive oil. Pop it in a cold oven, set to 300°F, and let it heat for two hours. With proper care, this tagine will be your slow-cooking go-to.
3- Kook Enameled 3.3-Quart Cast Iron Tagine with Ceramic Lid
The Kook Enameled 3.3-Quart Cast Iron Tagine is a kitchen game-changer, blending the best of cast iron and ceramic.
According to Bleyer, this tagine excels in both browning and slow cooking thanks to its cast iron base, which ensures even heat distribution.
The ombre-style ceramic lid seals in all the flavors, creating mouthwatering dishes every time.
This tagine features a vent hole that some say enhances flavor, but it also means you’ll need to keep an eye on your meal to avoid over-reduction.
Unlike clay or terra-cotta models, the cast iron base is incredibly durable, can handle high temps up to 450°F, and doesn’t require seasoning. Plus, it’s induction-compatible for versatile stovetop use.
Just be aware: the rough cast iron surface can trap food residue, so expect a bit of extra soaking and scrubbing to keep it clean.
4- Kamsah Bohemian Classic Large Ceramic Tagine
The Kamsah Bohemian Classic Large Ceramic Tagine is more than just a cooking pot; it’s a masterpiece.
Handcrafted in Tunisia from 100% European fire clay, each tagine boasts vibrant, hand-painted designs in striking colors like blue, red, and turquoise, making it a stunning centerpiece for any table.
The conical lid features a vent hole to release steam, which can boost flavors but might lead to over-reduction if not monitored.
This tagine handles temperatures up to 500°F and is dishwasher safe, though hand-washing with mild soap and warm water is preferred to maintain its beauty.
To avoid cracking, start with low heat and use a heat diffuser on stovetops.
For optimal performance, season unglazed areas with olive oil before the first use and occasionally bake at low temperatures to keep it in top shape.
Cheers to tagines!
Whether you’re drawn to the classic charm of a terra-cotta tagine or the modern convenience of cast iron, each of these top tagines brings something unique to the table.
As you choose your ideal tagine, consider your cooking needs, aesthetic preferences, and maintenance requirements. With the right tagine, you’ll elevate your cooking and add a touch of Moroccan magic to your meals.
