From hidden gems to stylish spots, there’s always a new place waiting to tempt your taste buds.
Marrakech – Marrakesh is no stranger to tantalizing flavors and culinary wonders.
Known for its vibrant food culture, the city effortlessly blends centuries-old Moroccan traditions with modern, inventive dining experiences.
The Times has spotlighted some of the must-try spots that capture the essence of Marrakesh’s diverse and evolving food scene, offering everything from iconic tagines to contemporary takes on local dishes.
According to the Times, “Food is central to Moroccan life, and nowhere is the culinary scene more delicious, exciting or innovative than in the Red City of Marrakesh.”
Tucked away in the historic La Mamounia hotel, Le Marocain is a culinary gem that exudes the elegance of a bygone era.
Chef Rachid Agouray, a true Marrakshi, leads the charge in this beautifully preserved riad, offering inventive twists on Moroccan classics, like a spring chicken tagine with quail eggs and foie gras paired with traditional trid pastry. It’s a feast for both the eyes and the palate.
For a more laid-back but equally beloved experience, Cafe Clock in the Kasbah offers a mix of Moroccan favorites and Western comfort food.
Known for its signature camel burger and live cultural events, this café is where you can sip mint tea or enjoy a casual bite while soaking up the local arts scene.
For those who appreciate modern, stylish dining, Nomad in Rahba Kedima has become an undeniable part of Marrakesh’s contemporary food revolution.
With sweeping rooftop views and dishes like Agadir calamari with ginger harissa, it’s a go-to spot for foodies. And while they don’t serve alcohol, the atmosphere and creative flavors more than make up for it.
Over in Gueliz, Amal Center not only satisfies your hunger but also supports a great cause.
This non-profit restaurant trains disadvantaged women in culinary skills, serving up simple yet delicious Moroccan staples in a lively courtyard setting.
It’s the perfect spot for a relaxing lunch with a side of social impact.
For those looking to step into a green oasis, Le Jardin is a medina treasure.
With its garden-like setting and dishes that blend European influences with Moroccan flavors, it’s an ideal spot for a light yet flavorful meal.
Think marinated sardines with guacamole or a fresh, veggie-packed salad.
Also in Gueliz, Al Fassia continues to attract both locals and visitors alike with its impeccable service and traditional Moroccan cuisine.
Run entirely by women, this long-standing restaurant delivers some of the best tagines and pastillas in the city, making it an essential stop for anyone seeking authentic flavors.
For something a little off the beaten path, Trou au Mur in Kat Ben Nahid offers a fine dining experience with a focus on lesser-known Moroccan dishes like offal-stuffed kefta and Berber shepherd’s pie.
Its rooftop terrace and cozy dining room make it a great choice for any season.
If you’re in the mood for a stylish yet unpretentious meal, +61 in Gueliz is your go-to.
With a menu that combines Middle Eastern, European, and South Asian flavors, it’s a spot where local ingredients shine in a contemporary, minimalist setting. Perfect for a leisurely lunch or an evening out with friends.
And if Italian comfort food is what you crave, I Limoni in Riad Laarouss offers a slice of Italy in the heart of the medina.
Dine beneath a lemon tree in the courtyard and savor dishes like ravioli stuffed with ricotta, mint, and lemon zest – a refreshing break from the city’s more traditional fare.
From high-end establishments to cozy cafés, these restaurants show that Marrakesh’s food scene is as diverse and dynamic as the city itself.
Whether you’re in the mood for Moroccan classics or a modern twist, there’s always something new and delicious waiting to be discovered.
