This holiday season, one local spot is redefining the spirit of giving, opening its doors to serve up warmth, community, and a delicious meal for those who need it most.

Marrakech – On December 25, from 12 p.m. to 2 p.m., Middle Feast, a Lebanese restaurant in Lendal, England is set to open its doors with a generous mission — to feed those facing challenging times or spending the holiday season far from loved ones. 

This Christmas gesture has been initiated by the restaurant’s owner, Wael Garas, who feels driven to give back to his community in a way that extends beyond traditional business.

In an interview with The Press, Wael shared that whatever they have, they’re ready to give, describing his commitment to support those in need on this special day.

“Whatever we have, we will give them,” he explained, noting that his motivation comes from wanting to brighten the day of those facing hardship.

“It’s a gift from us to the people, to thank them for supporting our business,” he said.

This isn’t the first time that Middle Feast has opened its doors to the English public to provide for those in need during the holidays. 

Last Christmas, the restaurant’s team served up around 500 hot meals, including their much-loved shawarma wraps.

To meet demand, the team prepared 100 kilograms of chicken, along with coffee, tea, and soup, all free of charge.

It was a gesture that sparked community appreciation and even earned praise from the Archbishop of York, Stephen Cottrell, who commended Wael’s efforts as a “wonderful example to us all” in his Christmas message.

Wael’s motivation goes beyond merely offering food. Reflecting on last year’s experience, he said that seeing the smiles and gratitude of those who came in lifted spirits, not only for the diners but also for the team at Middle Feast. 

He recalled how many of those served were essential workers like police officers and paramedics, whose duties kept them working on Christmas Day.

His efforts also seek to provide comfort to those who may find themselves in isolation, especially during a season that’s meant for connection and celebration.