Wander through the winding alleys of Fez’s medina, and you’ll discover a world where every aroma tells a story. Here, the clink of tea glasses, the hiss of griddles, and the hum of bustling markets create a symphony of flavors you’ll never forget.
Fez – Fez is a city that beams with tradition, especially its incredible culinary heritage, which will tease each of your senses. As you wind your way through the medina, where aromatic smells seem to waft from every other corner, something awaits you that will be an unforgettable ride for your taste buds.
Take a look at these six essential eats that will surely immerse you in the vibrant flavors of Fez.
Msemem – a flaky delight
Picture a crispy, multi-layered square of dough, fresh off the griddle, smothered in honey or butter. Msemen is probably the most ubiquitous breakfast street food in Fez, though semolina, flour, and a whole lot of patience go into folding and refolding for that amazingly flaky texture. Have it with mint tea for a refreshing morning ritual.
Bissara – a velvet soup for the soul
As the morning mists persist, locals queue up for bowls of Bissara, a warming fava bean soup that is thick, smooth, and comforting. Garnished with a drizzle of olive oil, cumin, and fresh bread, it is simultaneously hearty and humble, perfect for those nippy mornings in the narrow streets of the medina.
L’Khlie – a savory, spiced meat confit
L’Khlie is the real Fassi specialty: a preserved meat confit, normally made with beef or lamb. It is slow-cooked with spices and fat, then stored to develop intense flavors over time. When it is time to eat, the small portions are reheated and served with eggs for a rich, indulgent dish that marries tender, deeply seasoned meat with creamy yolks. L’Khlie is an essential taste of traditional Moroccan preservation and flavor at its best. For the locals in Fez, it is a delicacy and a reminder of old-world cuisine that has come to epitomize Moroccan heritage.
Makouda – crispy potatoes with a Moroccan touch
The best thing about street food is that there is no match like Fez’s Makouda: small, fried potato cakes, crispy outside and soft inside, often sold from tiny street stalls. Locals snack on them alone or pile them into bread, creating a flavorful sandwich garnished with harissa, or spicy chili paste, for an extra kick.
Pastilla – a sweet and savory sensation
Any food trip in Fez is not complete without tasting Pastilla. This complicated, flaky pie is filled with spiced pigeon or chicken, almond paste, and aromatic spices like cinnamon, then dusted with powdered sugar. The interplay of savory and sweet flavors makes it an iconic Moroccan dish that surprises and delights.
The gastronomic offer of Fez mixes tradition with bold flavors and textures. Every single bite has a story to tell, inviting you to savor the soul of the city one meal at a time. Moreover, if ever you are in Fez, make sure your tastebuds tour the medina as much as your feet do.Read Also: Morocco Takes Culinary Prestige as Guest of Honor at Alicante Gastronomic Fair
