Marrakech – There’s something undeniably magical about homemade ice cream.

It brings a sense of childhood joy, cozy summer nostalgia, and culinary accomplishment—all in one creamy scoop. But let’s be honest: not everyone has an ice cream machine tucked in the back of their cupboard. Thankfully, you don’t need one. With just a few simple ingredients and a little patience, you can whip up the dreamiest no-churn ice cream right at home.

No-churn ice cream skips the machinery without sacrificing flavor or texture.

By using sweetened condensed milk and whipped cream as the base, you get that luscious, velvety consistency — without any technical fuss. It’s ideal for beginners, busy parents, or anyone looking to impress with minimal effort.

Ingredients

2 cups of heavy whipping cream (cold)

1 can (14 oz) of sweetened condensed milk

1 teaspoon of pure vanilla extract

Optional: chocolate chips, crushed Oreos, caramel swirls, fruit, nuts — whatever makes your taste buds dance!

How to make it

Step 1

Pour your chilled heavy cream into a large mixing bowl and beat it until stiff peaks form. This step is crucial — it’s what gives the ice cream its airy, scoopable texture.

Step 2

Gently mix in the condensed milk and vanilla extract, being careful not to deflate the whipped cream.

This is also where you stir in your favorite extras (chocolate chips, cookie chunks, berries, etc.).

Step 3

Transfer the mixture to a container, cover it, and place it in the freezer for at least 6 hours — preferably overnight.

The result? A luxurious, soft-yet-solid ice cream that rivals anything store-bought.

Craving a mocha twist? Add a spoonful of instant coffee and swirl in some fudge.

Feeling tropical? Mix in mango chunks and shredded coconut. The possibilities are endless.

Serving tip

Let the ice cream sit at room temperature for 5 minutes before scooping — it makes for a creamier, easier serve. Then, pile it high in cones, bowls, or between two cookies for an epic ice cream sandwich.

Final scoop

Making homemade ice cream doesn’t have to be complicated. With this no-churn method, you’re just three steps away from frozen bliss. So grab a spoon and dig in — you’ve earned it.