Today marks a national celebration of one of Japan’s most beloved treats: soft, chewy, and captured the hearts and taste buds of people around the globe. Can you tell what it is?

Sweet, Chewy, and Loved Worldwide: It’s National Mochi Day!

Rabat – On August 8, Japan quietly honors one of its most beloved traditional foods: mochi, the chewy rice cake with over a thousand years of history.

Originally made as a sacred ceremonial food in Japan as far back as the 3rd century during the Heian period (794–1185,) mochi was once reserved for emperors and religious rituals.

Mochi has evolved into a treat enjoyed by millions, both in Japan and around the world, while still holding onto its cultural depth.

It’s traditionally made from glutinous rice that’s steamed, pounded into a sticky dough, then shaped into small, smooth rounds.

While it remains central to Japanese new year festivities, mochi is now available in endless varieties year-round, from street food stalls in Tokyo to supermarket freezers in the West.

So what makes mochi so special?

Its texture is key. That stretchy, chewy bite is something you don’t quite find in Western desserts. Add fillings like red bean paste, custard, or even ice cream, and you’ve got a snack that feels both nostalgic and trendy.

Mochi’s versatility is another reason for its global popularity.

You’ll find it in soups, grilled with soy sauce, stuffed with fresh fruit (like in the Instagram-famous Ichigo Daifuku,) or served on special occasions like Girl’s Day and tea ceremonies.