Rabat – Perched atop the historic ramparts of Tangier’s Kasbah, La Muralla is more than just a restaurant, it’s a sensory journey through time, taste, and the vibrant spirit of Tangier.
From sunrise to the early hours of the morning, this rooftop sanctuary invites both locals and travelers to savor the charm of the city in a setting that beautifully blends heritage with modern flair.
At the heart of La Muralla’s culinary experience is Chef Abdellah, who was trained in France and collaborated with renowned chefs, including Ghislaine Arabian from Top Chef.
His menu is a celebration of Moroccan authenticity and Mediterranean sunshine, featuring everything from the iconic “Kasbah Croq” to market-fresh fish and golden, crispy fries.
Whether you’re enjoying a rooftop breakfast overlooking the medina or a candlelit dinner under the stars, Abdellah’s creations reflect a deep respect for tradition infused with a playful twist of innovation.
The ambiance at La Muralla evolves throughout the day. Mornings start with rooftop breakfasts and free Wi-Fi for early risers. By afternoon, the terrace becomes a lively spot for lunch and conversation.
As the sun sets, the “Apero Sunset” takes center stage, serving mocktails, mojitos, and rosé with panoramic views of Tangier’s skyline.
When night falls, the Night Bar comes alive with energy. A live DJ set captures the bohemian spirit of Tangier, echoing the city’s legacy as a muse for artists and rock legends, including the Rolling Stones.
La Muralla also offers the option for full or partial privatization for events that require intimacy and elegance.
Located at “16 Rue Boukoja, Bab Kasbah,” La Muralla is open daily from 10 a.m. to 2 a.m. It is not just a restaurant, it is a living tribute to Tangier’s layered identity: cosmopolitan yet grounded, festive yet serene.
