Fez — The restaurant sits in the commercial zone of Domaine de Noria. It feels easygoing and bright, with a menu that focuses on familiar Italian comfort food. It is open every day from noon to 11 p.m. according to the restaurant’s pages.
Pasta is the star. You can order classic spaghetti aglio e olio for about MAD 75, tagliatelle with lamb ragù for around MAD 95, or seafood linguine for around MAD 105. Gnocchi and a straight tomato linguine sit in the same price range. These prices come from the restaurant’s own ordering site.
If you want pizza, Aglio e Olio does that too. Local guides describe handmade dough and toppings that mix Italian tradition with a few Moroccan touches, like truffle options and burrata starters. Portions are straightforward and the mood is unpretentious.
The team, scheduling, and staff keep the flow simple. Their Instagram feed says the restaurant runs without reservations, suiting drop-ins, especially if you are driving from the city or coming from the Noria golf and residential area.
For first timers, the address listed is Zone Commerciale, Domaine de Noria, Marrakech 40000. The contact number shown on official listings is 05243-80274. Major review sites also confirm the location and show recent diner photos if you want a quick look before you go.
Aglio e Olio is not trying to reinvent Italian food. It offers a clean plate of pasta, a crisp pizza, and a simple dessert in a setting that is easy to reach by car. If you are staying in the southwest of Marrakech or planning a low-key dinner with friends, it is a practical choice with clear hours and a menu that does what it promises.
