Tangier — Mazen Chef is the kind of place people recommend with a smile. It is fast-paced and lively. The menu has burgers, grills, and sides, but most guests come for one thing: the shawarma here is the star.
What makes it stand out is the balance. The meat is marinated with lemon, garlic, and warm spices, then roasted on a vertical spit until the edges turn crisp. Slices are shaved to order, so the wrap tastes fresh and hot. The bread is soft and slightly toasted. You can choose classic pita, Moroccan khobz, or a thinner wrap if you like it lighter. Every bite has salt, acid, and a little smoke.
You build your own rhythm with the extras. There is thick toum for garlic lovers, tahini for a nutty note, and harissa if you want heat. Pickles cut through the richness. A handful of fries inside the wrap is common and gives a nice crunch. If you prefer a cleaner bite, ask for fries on the side. The team moves fast and is happy to customize.
Chicken shawarma is the crowd favorite, juicy and gently spiced. The beef option is deeper in flavor and great with tahini and onions. Portions are generous. A single wrap can be a full meal, but many share a mixed plate for the variety. Add a simple salad with tomatoes and cucumbers to brighten the table.
Service is built around speed. Orders come out quickly, which helps during rush hours. The space is casual and friendly. Expect a steady flow of families, students, and taxi drivers grabbing a late snack. It is a place where you can sit down for ten minutes and leave satisfied. Takeaway is smooth too, so it works well if you are on the move.
Prices are fair for the quality and size. Mazen Chef keeps things simple and consistent, which is why locals keep returning and visitors know about the buzz. If you want to try it at its best, ask for extra crispy shavings from the outside of the spit. If you like bold flavors, go heavy on garlic and pickles. If you want something milder, choose tahini and lettuce.
There are many shawarma spots in Tangier. Mazen Chef earns its reputation by focusing on the basics and doing them right. Fresh meat, hot bread, sharp pickles, and sauces that elevate the whole wrap. It is comfort food with care, and it tastes like the city: fast, bright, and full of energy.
