Fez — Solé by Casa Jose in Rabat has officially opened its doors, adding a new Spanish-inspired address to the capital’s dining scene and positioning itself as both a culinary and lifestyle destination on the Atlantic-facing corniche.
The restaurant is located inside the STORY Le Carrousel Rabat hotel, where it is presented as a contemporary table built around shareable plates and a strong, expressive identity.
The opening brings together the Casa Jose name, already familiar to Rabat diners through its long-running Spanish tapas address on Avenue Mohammed V, but this time in a hotel setting designed for a more immersive, evening-forward experience.
Public listings and the venue’s own channels indicate service running daily from midday through 2 a.m., reflecting a concept that leans into extended hours and social dining.
A Spanish table built for sharing
Solé by Casa Jose frames its offering as contemporary Spanish-inspired sharing cuisine, emphasizing product quality and controlled execution rather than heavy reinvention. The restaurant’s positioning revolves around clarity and balance, with a menu structure rooted in tapas-style rhythm, small plates, repetition, and a table meant to move.
This approach aligns with a broader shift in Rabat’s restaurant culture, where diners increasingly look for places that combine food with atmosphere, spaces that can function as a dinner plan and a night out within the same address.
Inside STORY Le Carrousel Rabat
The location is central to the concept. Hosted within STORY Le Carrousel Rabat, Solé benefits from an oceanfront setting overlooking the Atlantic that supports the idea of a destination restaurant rather than a quick reservation. Local coverage around the opening has framed Solé as an exceptional address that aims to blend Spanish inspiration with a festive, immersive atmosphere. This suggests a deliberate focus on energy and nightlife, not only gastronomy.
A new chapter for Casa Jose in Rabat
For the Casa Jose group, Solé signals a move toward a more elevated, concept-driven format while remaining anchored in Spanish culinary codes that have long resonated in Morocco’s major cities. Its arrival also reflects how Rabat’s dining map is evolving, with new openings increasingly competing on experience as much as on menu.
As the capital continues to expand its hospitality and lifestyle offerings along the coastline, Solé by Casa Jose enters the scene as a statement address, one that bets on shared plates, late hours, and a setting designed for lingering.
