Marrakech – According to the TasteAtlas Awards 2025–2026, Morocco has secured the 30th position globally among the world’s best cuisines, reaffirming the country’s enduring culinary influence and the international recognition of its traditional dishes, local products, and iconic dining institutions.
In the 2025–2026 edition, the global top five is led by Italy, followed by Greece, Peru, Portugal, and Spain, emphasizing the strong presence of Mediterranean and heritage-driven food cultures.
Moroccan dishes you “must try”
TasteAtlas rates several Moroccan specialties as essential culinary experiences, each reflecting the country’s deep-rooted food traditions and regional diversity. The list includes:
Rfissa (4.7): A celebratory dish combining shredded msemen or trid pastry with chicken, lentils, fenugreek seeds, and a rich, spiced broth. Traditionally served during family gatherings, rfissa stands out for its comforting flavors and cultural symbolism.
Calienté (4.6): A popular street food, especially in northern Morocco, made from chickpea flour baked into a soft, custard-like cake. Simple yet deeply satisfying, it reflects Morocco’s everyday food culture.
Tanjia (4.5): A Marrakesh specialty, slow-cooked in an urn-shaped clay pot with lamb, preserved lemon, garlic, and spices. Prepared communally and cooked in embers, tanjia embodies the social side of Moroccan cuisine.
Maakouda (4.5): Crispy potato fritters flavored with herbs and spices, commonly served as street food or in sandwiches, showcasing Morocco’s talent for turning humble ingredients into crowd favorites.
Sfenj (4.5): Light, airy Moroccan doughnuts, deep-fried and enjoyed hot, often with sugar or honey. A staple of breakfast tables and street stalls, sfenj reflects the country’s love for simple pleasures.
Best gourmet producers recognized
TasteAtlas also spotlighted Moroccan and Morocco-linked producers contributing to the country’s gastronomic reputation through quality ingredients and artisanal products, including:
Olive Oil Season and Atlas Olive Oils (Olive Oils): Celebrated for promoting high-quality olive oils rooted in Moroccan terroir.
Casas del Bosque (Wines): Recognized for wine production associated with the broader gourmet selection highlighted by TasteAtlas.
Les Délices Majhoul and Dar Tomoor (Fruit Products): Known for premium date and fruit products, emphasizing Morocco’s agricultural heritage and export-quality produce.
Iconic traditional restaurants
The ranking also acknowledges establishments that preserve and elevate Moroccan culinary traditions:
Amal (Marrakech): Renowned for authentic home-style Moroccan cooking with a strong social mission.
Darori (Fez): A reference for traditional Fassi cuisine, known for its refined flavors and historic recipes.
La Sqala (Casablanca): A landmark restaurant offering classic Moroccan dishes in a heritage setting.
Dar Yacout (Marrakech): An iconic dining experience showcasing ceremonial Moroccan hospitality and multi-course feasts.
Le Restaurant at La Maison Arabe Hotel (Marrakech): Celebrated for its elegant interpretation of Moroccan classics in a luxury context.
A global recognition
While Morocco ranks 30th globally, the TasteAtlas Awards 2025–2026 confirm that Moroccan cuisine continues to resonate internationally, through its slow-cooked dishes, vibrant street food, high-quality local products, and restaurants that preserve centuries-old culinary traditions.
The ranking positions Morocco as a destination where gastronomy is not only about taste, but also about heritage, community, and identity.
