Fez — Table III has been named the best restaurant in Morocco, securing the 11th position in the latest Middle East & North Africa’s 50 Best Restaurants ranking. The distinction places the restaurant among the region’s culinary elite and reinforces Morocco’s growing reputation as a leading gastronomic destination.
The recognition shines a light on the work of Fayçal Bettioui, whose career reflects years of rigorous training in some of the world’s most prestigious kitchens.
According to a press release accompanying the announcement, the ranking celebrates the journey of a chef shaped by discipline, precision, and an uncompromising pursuit of excellence — qualities that have crystallized into a singular culinary identity at Table III.
A global vision rooted in Morocco
Chef Bettioui’s cuisine is described as an international interpretation of gastronomy, one that draws on global techniques while remaining firmly anchored in Moroccan ambition. Rather than building his reputation abroad, the chef made a conscious decision to return to the Kingdom and establish a restaurant capable of competing at the highest international level.
That choice, the statement notes, reflects more than a professional milestone. It represents a deliberate commitment to promoting Morocco through performance, talent, and merit, demonstrating that the country can host, produce, and export excellence in fine dining.
Elevating Morocco’s culinary profile
Table III’s placement at number 11 in the regional ranking carries symbolic weight. In a list dominated by long-established culinary capitals, the restaurant’s rise underscores Morocco’s expanding presence in contemporary gastronomy and its ability to meet international standards of creativity, consistency, and service.
The accolade also signals a broader shift within the Moroccan food scene, where chefs trained abroad are increasingly returning home to invest their expertise locally. Their work is helping position Morocco not only as a destination for traditional cuisine, but also as a serious contender in modern, high-end dining.
Beyond a single restaurant
While the honor centers on Table III, its impact extends beyond one address. Industry observers see the recognition as validation of a wider ecosystem of local producers, hospitality professionals, and culinary institutions that support fine dining in Morocco.
