Rabat – Food Bladi is back for its second season this Ramadan, bringing Morocco’s rich culinary heritage to the world. The show has established itself as a premium platform for celebrating Moroccan gastronomy.
This season, guided by Mountassir, the acclaimed journalist from Medi1 TV, the show explores the finest Moroccan culinary talents at home and abroad.
With episodes filmed in Morocco, Paris, and other international locations, viewers are taken behind the scenes of luxury restaurants and palaces, witnessing the artistry, precision, and passion that define Morocco’s top chefs.
Each episode offers a fully immersive experience, combining the aesthetic beauty of the plates, the poetry of the chefs’ movements, and the rich world of flavors that make Moroccan cuisine unique.
At its core, Food Bladi is a celebration of Moroccan culinary craftsmanship.
The show highlights chefs who honor traditional techniques while incorporating modern creativity, positioning Moroccan cuisine as a world-class art form.
By giving audiences exclusive access to these talented artisans, the show amplifies Morocco’s presence on the international gastronomic map and underscores the country’s contribution to the global culinary scene.
Mountassir is the viewers’ guide through this journey of excellence.
With his discerning eye and deep understanding of culinary culture, he brings out the personal stories, inspirations, and journeys of each chef, adding a human and emotional dimension to the show.
His presence transforms the series into a narrative of passion, aspiration, and cultural pride.
Season 2 also strategically aligns with Ramadan, a period of family gatherings and communal meals, making it the perfect time to showcase Moroccan culinary excellence to a wide audience.
The show turns food into a universal language of identity, heritage, and shared pride, bringing people together through the flavors and stories of Morocco.
