Rabat – Located in Phuket, Thailand, Del Marrakech brings the rich and fragrant flavors of Morocco to the shores of Southeast Asia.
This cosy Moroccan restaurant in Karon, Phuket has become a go‑to spot for anyone craving dishes from North Africa far from home.
At Del Marrakech, the menu celebrates classic Moroccan food made with traditional spices and techniques.
From slow‑cooked tagines to fragrant couscous, every dish is designed to deliver the warmth and depth of Moroccan flavours, bold with spices like cumin, cinnamon, saffron and coriander that define the cuisine.
One of the restaurant’s highlights is its couscous, served every weekend with your choice of meat like beef or chicken.
Other Moroccan favourites you’ll find include:
Tagines: tender meat and vegetables simmered with spices.
Moroccan salads: colourful and refreshing starters.
Mint tea: the classic sweet and minty finish to any meal.
Guests often praise both the authenticity of the food and the friendly, welcoming service, making it feel like a little piece of Morocco in Thailand.
A 100% Moroccan experience
Del Marrakech welcomes diners Tuesday through Sunday from 11 a.m. to 10 p.m., giving plenty of time to enjoy lunch or dinner.
It’s especially welcoming during the holy month of Ramadan, remaining open and offering options for iftar.
Restaurants with Moroccan cuisine often adapt their service during Ramadan to accommodate guests who are fasting, for example by serving meals right at sunset, so visiting Del Marrakech during this time can make for a meaningful and delicious iftar experience.
What sets Del Marrakech apart is not the atmosphere. It’s a place where you can enjoy traditional Moroccan cooking in Phuket, aromatic dishes that reflect Morocco’s diverse culinary history, and a space welcoming both locals and international visitors alike.
