Chocolate Cake in a Pan: A Quick and Easy Recipe

This one is for people who love food but hate spending hours in the kitchen.

Rabat – There are two kinds of people: those who love to cook and those who love to eat. If you’re not a fan of cooking, quick recipes are your best friends.

This chocolate cake in a pan is perfect for anyone who wants dessert fast without a lot of fuss.

The best part? You only need one pan. That’s right – no oven, no complicated steps, no extra dishes to wash. Just the ingredients and a pan, and you’re ready to make a delicious chocolate cake in under 30 minutes.

Whether you’re making it for ftour, a snack, a last-minute dessert, or a casual gathering, this one-pan chocolate cake hits the sweet spot every time. Simple, fast, and fully chocolatey, it’s the kind of recipe you’ll come back to again and again.

Here’s how to make it.

Ingredients

1 egg
3 tbsp sugar
Vanilla
3 tsp oil
1 cup flour
1 tsp baking powder
2-3 tbsp cocoa powder
1 cup milk
1 tsp vinegar
A spoonful of creamy chocolate spread for topping
Chocolate chips for topping

Instructions

Mix the egg, sugar, vanilla and oil in a non-stick pan until smooth. Add milk and mix again.
Add flour, baking powder, and cocoa powder. Mix until the batter is smooth and thick.
Sprinkle chocolate chips on top.
Place the pan on very low heat and cover with a lid. Cook gently until set.
Once cooked, spread creamy chocolate over the top while the cake is still warm. The heat will make it soft and melty.

Pro tip: To make sure the cake is ready, insert a toothpick into the center. If it comes out clean, the cake is set and ready to serve.

Bseha!