Casablanca – One of Morocco’s most beloved dishes, Bid w Maticha is appreciated for its simplicity, affordability, and rich flavor.
Translating literally to “eggs and tomatoes,” it is a staple found in many households, especially when time is short or when people are looking for something quick, warm, and satisfying.
Traditionally, this dish is prepared in a tagine pot, where slow cooking allows the flavors to blend beautifully and gives it an authentic Moroccan touch. No time for slow tagine cooking? A regular pan works as well and delivers a delicious result in less time.
Beyond its taste, Bid w Maticha is often considered a practical go-to meal, especially valued for its affordability and simplicity. It’s ideal for busy days when time is limited, proving that comfort food does not need to be complicated.
Now, let’s roll up our sleeves and take a look at what you’ll need to make it.
Ingredients
- 1 onion
- 3 tomatoes (1 chopped, 2 grated)
- 4 eggs
- Parsley
- Salt & pepper
- Tomato sauce
- S3: Ingredients
- Paprika
- Cumin
- Turmeric
- Ginger
- Olive oil
- Garlic
- Grated cheese (optional)
Instructions
Sauté the chopped onion with olive oil until soft and fragrant. Add the tomatoes and let them cook down until they turn into a rich, thick sauce.
Mix in tomato sauce and spices, stirring well so everything is evenly combined. Let the mixture simmer gently to deepen the flavor.
Once the sauce is ready and still slightly juicy, crack the eggs on top. Cover and let them cook until set.
Add cheese on top if desired, then cover and let it melt.
Are you waiting for more steps? Not here. Told you, quick and easy.
Bsaha!
Read also: How to Make Moroccan Khlii at Home
