Rabat – Rabat has officially stepped into a new phase of its culinary evolution with the opening of Cicchetti, a contemporary Italian dining concept now welcoming guests at The View Hotel.

Launched on April 23–24, the venue marks the brand’s first address in Morocco, and a calculated move by its partners to anchor Rabat within the global gastronomy conversation.

The project brings together Experienciah, Sunset Hospitality Group (SHG), and San Carlo Group in a strategic collaboration that goes beyond a single opening. 

It reflects a broader ambition to position Morocco’s capital as a destination capable of hosting internationally recognized lifestyle and hospitality concepts at the highest level.

Already established in cities such as London, Manchester, Dubai, and Riyadh, Cicchetti entered the Rabat market with a clear identity: a modern interpretation of Venetian dining culture. 

At its core is the tradition of cicchetti, small, shareable plates historically served in Venice’s bacari, reimagined here through a refined, contemporary approach. 

The format encourages a more fluid and social experience, aligning with evolving dining habits that prioritize interaction, flexibility, and atmosphere as much as cuisine.

Set within one of Rabat’s most dynamic districts, The View Hotel provides a strategic backdrop for the concept. 

The space, designed to host around 90 guests, combines marble, light wood, and velvet accents to create an environment that is both sophisticated and welcoming. 

The layout prioritizes intimacy while maintaining a lively, social energy, key to the Cicchetti experience.

On the operational side, the venue is led by General Manager Alessandro Raimondi, whose international background in luxury hospitality supports the brand’s premium positioning. 

In the kitchen, Executive Chef Alessandro Lanza delivers a menu rooted in Italian culinary heritage while embracing a contemporary sensibility. 

The offering emphasizes ingredient integrity, with key products sourced directly from Italy.

Signature dishes such as truffle and pecorino ravioli, porcini and truffle risotto prepared tableside, salt-baked sea bass, and Sicilian arancini highlight a menu designed for both quality and experience. 

Each plate is conceived as part of a broader narrative, one that transforms dining into a social and sensory journey rather than a traditional, structured meal.

For Sunset Hospitality Group, the opening confirms Morocco’s growing importance as a market for premium lifestyle concepts. 

The country’s deeply rooted culture of hospitality, centered on sharing and conviviality, naturally aligns with Cicchetti’s philosophy, creating a bridge between Italian tradition and Moroccan social dining rituals.

More than a new restaurant, Cicchetti’s arrival signals a shift in Rabat’s positioning. 

With increasing interest from global hospitality players, the city is steadily emerging as a credible destination for high-end culinary experiences.