During this holy month, the country transforms into a world of deep devotion, communal warmth, and culinary indulgence.
Marrakech – Ramadan is upon us. The holy month, observed by millions across the country, is a time of fasting, prayer, and reflection — but it’s also a season of vibrant traditions, lively nights, and an unmistakable shift in lifestyle.
From sunrise to sunset, Moroccan cities take on a slower rhythm.
The usual hustle of cafes and street vendors fades into a calm, almost meditative state.
Work hours shorten, and people reserve their energy, knowing that the real magic of Ramadan begins after dusk.
For those observing the fast, the day is spent in spiritual reflection, with many dedicating more time to prayer and Quran recitations.
Charity also takes center stage, as families and organizations prepare meals for the less fortunate, embodying the values of generosity and solidarity.
As the call to Maghrib prayer echoes across the city, families gather around tables adorned with Ramadan staples: harira (a rich tomato-based soup), dates, chebakia (honey-soaked pastries), boiled eggs, and msemen (flaky Moroccan pancakes).
The first sip of water after a long day of fasting feels like pure bliss, followed by the sweetness of dates, a tradition believed to have been practiced by the Prophet Muhammad.
Once iftar is over, Morocco bursts into life. Streets fill with people heading to Taraweeh prayers, while cafes reopen, buzzing with conversations over atay (mint tea) and sellou (a nutty, energy-packed treat).
In cities like Marrakech, Casablanca, and Fez, souks remain open late into the night, offering everything from traditional attire to Ramadan sweets.
For some, the evening is a time for socializing, with families visiting each other or young Moroccans gathering at scenic spots like the corniche in Casablanca or the historical medinas.
For others, it’s a moment of self-improvement — many take up reading, engage in deep spiritual discussions, or watch Ramadan-special television shows.
Before dawn, families wake up for suhoor, the pre-fast meal, which is often lighter than iftar but packed with sustaining foods like bread, eggs, and dairy.
Some opt for bissara (a thick fava bean soup) or simple yogurt and dates. After a final sip of water, the fast begins again, and the cycle continues.
What makes Ramadan in Morocco special is the way it blends spirituality with celebration.
While the essence of the month remains deeply religious, the culture surrounding it is lively and warm.
Whether it’s the scent of chebakia filling the air, the sight of children excitedly running to the mosque, or the unspoken bond between strangers who break their fast together, Ramadan in Morocco is an experience that engages the senses and the soul.
