Grab your loved ones, book your table, and let Villa Boga make this Ramadan a celebration to remember.
Marrakech – Ladies and gents, I have a secret to share.
If you’re planning to break your fast in Casablanca this Ramadan, there’s a place that promises to sweep you off your feet, all while keeping that cherished, traditional vibe.
Say hello to Villa Boga. Trust me, this holy month, it’s the place to be.
Nestled in the heart of the city, this iconic gem has been the backdrop to countless memories since 1982.
But let me tell you, its latest revival in June 2024 has taken it to a whole new level.
And, with Ramadan approaching, this is where the magic truly happens. Starting March 7, Villa Boga opens its doors for an intimate ftour experience that will have you wondering if you’ve stepped into a food lover’s dream.
Now, I know what you’re thinking. “Is this just another fancy place serving what I could get anywhere else?”
Absolutely not! Villa Boga isn’t just about eating; it’s about savoring every moment.
You’re sitting at a table bathed in the glow of history, surrounded by the aromas of a thoughtfully crafted menu, influenced by Franco-Italian culinary art with a Moroccan twist.
Let’s dive into the ftour itself. It kicks off with a heartwarming homage to the sacred Ramadan rituals.
Dates, chebbakia, briowates, and a whole bunch of nostalgic goodies like sellou and eggs with a twist.
Oh, and did I mention the variety of breads? Msemen, harcha, and even a selection of freshly baked pastries.
But wait, it gets better. If you’re a fan of the classics, you’ll adore the traditional harira soup, with a refreshing choice of juices, Moroccan tea, and coffee to wash it all down.
Then, just when you think it can’t get any better, the course “Boga Boga d’Antan” arrives.
The Franco-Italian flavors will make your taste buds do a happy dance.
We are talking cold salads (special Boga tuna salad, Caesar chicken salad, Moroccan salads, and even salmon blinis), followed by hot appetizers that feel like a little bite of heaven.
Think mini pizzas, rolled crepes, croque-monsieur, in of course addition to Moroccan briouates, batbouts and mini pastillas. It’s a playful mix of textures and flavors that you’ll want to eat all night.
And the main course? Oh, honey, it’s like a culinary tour around the world.
Whether you’re indulging in a tender chicken supreme with mushrooms, zesty tagliatelle with salmon, bar fish with ratatouille, or a traditional tajine, you’re in for a treat.
I mean, the thought of spaghetti pomodoro or escalope milanaise might even make you wonder if you’re in a Parisian bistro instead.
But, of course, no meal would be complete without dessert.
Villa Boga’s “buffet of sweets” is the cherry on top — artisanal pastries and, wait for it… the legendary orange crepes. A true taste of heaven.
So, here’s the deal. Villa Boga isn’t just a restaurant; it’s a living piece of history, one that’s been lovingly reborn to continue its legacy of warmth, family, and unforgettable experiences.
With its prime location, premium ingredients, and a team that makes you feel like family, it’s where the hustle and bustle of life fades away, leaving you with nothing but good company and better food.
What makes this place so special, you ask? It’s the way it effortlessly blends the past with the present.
The laid-back vibe, the elegant interior, the terrace that feels like a private retreat — it’s all part of the Villa Boga experience.
Whether it’s a family gathering, a chic evening with friends, or a night that’s just about good food and even better company, Villa Boga is where memories are made.
