Marrakech – Nestled in the heart of the Four Seasons Hotel Riyadh, the brand-new Tonic Bar has officially opened, and it’s already making waves for all the right reasons.
Let’s get one thing straight: this isn’t your average hotel lounge.
Plush carpets underfoot, gold-trimmed canopies, and a half-moon bar that looks like it was designed for glamorous whispers and discreet rendezvous.
Tonic Bar may be alcohol-free, but it’s certainly not lacking in sparkle.
What’s on the menu? A bold lineup of zero per cent mocktails, each crafted with the kind of care that usually comes with a sommelier’s signature.
The drinks are made to suit every mood — from fruity and floral to bold and botanical — and they’re served by an all-female bar team that’s turning heads and shaking things up (literally).
Of course, no great drink should stand alone. The bar serves up a gourmet menu that reads like a love letter to elevated comfort food.
Highlights include the Falafel Scotch Egg, the Truffle & Hen Egg Sando, and a Poached King Prawn Cocktail dressed in lemon and seafood sauce.
Even the French Brie and Rosemary Fondue gets the gold-star treatment, served alongside grissini for the ultimate indulgence.
And dessert? Let’s just say it’s not playing second fiddle. From rich ganache with berries and cocoa to Pierre Hermé pastries rolled in on a trolley (yes, a trolley!), the sweet finale here is as photo-ready as it is delicious.
Whether you’re a mocktail connoisseur or just looking for a new upscale spot to meet friends, the Tonic Bar blends modern luxury with an effortlessly cool vibe.
No alcohol required — just good taste, golden light, and a menu that knows how to charm.
