Fez ﹘ At the heart of Casablanca’s food scene, MIK (Made in Korea) BBQ has emerged as a bold ambassador for Korean cuisine.
Opened with the mission of bringing “100% authentic Korean food” to Moroccan diners, the restaurant features a menu curated by Chef Yoo, a native of South Korea, promising dishes as they’re served in Seoul.
From Korean barbecue to bowls of bibimbap and spicy tteokbokki, MIK aims to transport diners across continents with every bite.
Korean comfort with a Casablanca twist
According to the restaurant’s mission statement, MIK is merely a restaurant but “a culinary experience.” The ambiance blends casual street-food finesse with more upscale design touches.
Colorful wall art, pop music, and table grills establish a lively yet composed setting. The decor and menu remained true to their Korean roots. Critics widely praised MIK’s dedication to authenticity. Dita Wine, a Google Local Guide, celebrated the “scrumptious food,” calling it the “only place that serves authentic Korean food” in the city.
Other diners applauded MIK’s array of sauces and side dishes, including kimchi and garlic soy glaze, which many noted were rich in flavor and satisfying.
Read Also: Top 5 Restaurants to Experience in Marrakech’s Vibrant Culinary Scene
Diners praised the “smiling” staff and spotlighted individuals like waiter Ndao, known for his attentive care.
Are you ready to have a taste of Korea in Morocco?
MIK adds something genuinely fresh to Casablanca’s dining landscape. It caters to a growing local curiosity about East Asian cuisines and stands out in a city still relatively new to Korean flavors.
Located at 2 rue Théophile Gauthier, the restaurant also delivers straight to your door via Glovo.
