Fez – Dar El Medina sits at 3 Rue Benjelloul, Souk Sebbat, at the center of Rabat’s vibrant medina. Restaurant Guru lists it under Moroccan cuisine, vegetarian-friendly and often rated 4.3 out of 5. The dining spot draws both locals and tourists who want to step off the maze of alleys for a familiar, comforting meal.
Visitors arrive through an unassuming alley, but once inside they discover a traditional riad layout: inner courtyard, shaded terraces, brass trays, cushions and carpets that bring softness to stone walls. The atmosphere leans toward relaxed and warm – with smells of tagines and spices drifting through arches and archways.
The menu at Dar El Medina leans into classic Moroccan fare. Tagines with meat or vegetables, couscous with various toppings, grilled meats, fresh salads, and savory pastries all feature. Some diners note a fixed “menu” option around 125 dirhams including multiple starters and a main dish. One review says the lunch menu “three starters and one dish” offered generous portions and good quality.
On review platforms, guests often praise the flavor, presentation, and friendly service. One visitor said, “food was absolutely wonderful … authentic Moroccan dishes … lovely ambience.” Another noted fresh, well-seasoned cooking and “authentic design.” At the same time, some visitors comment on prices higher than expected, and that the restaurant accepts cash only, something travelers should prepare for.
Elevated by its location, Dar El Medina is especially appealing after wandering through souks or historic streets. The break from the hustle, the scents, and the soft lighting make it a place to pause. Live traditional music sometimes adds to the ambiance and rounds out the experience.
Though not ultra-luxury, Dar El Medina offers comfort, authenticity, and a sense of belonging in Rabat’s old city. It is a solid pick for anyone wanting to taste Moroccan flavors not too far from the market but also with room to breathe and enjoy.
