Fez – A cooking spot on CBS News Minnesota introduced viewers to Moroccan basics (spice blends, tagines, and sweet–savory pairings) and explained why these dishes are winning new fans in the US.
The segment framed Morocco’s kitchen as approachable for cooks at home, not just restaurant chefs.
The feature drew on a recent US push to explore global flavors, with hosts walking through key pantry items and an easy, weeknight-friendly tagine method.
By focusing on warm spices and slow-cooked comfort, the piece showed how Moroccan food caters to everyday cooking as well as special occasions.
CBS also highlighted how travel experiences feed the trend. The guest’s on-air menu was inspired by a recent visit to Morocco and the people who taught her the techniques behind the recipes.
That personal angle helped connect the flavors to real kitchens and stories from the country.
For Morocco, moments like this matter. When a major US outlet gives national airtime to tagines, spice mixes, and classic sweets, it supports local producers and adds energy to culinary tourism.
And for viewers, the message was simple: you don’t need special equipment to start — a heavy pot, a handful of spices, and patience will get you close to the real thing.
Where to watch: CBS News Minnesota’s clip “Spicing things up with Moroccan flavors” is available on the network’s site.
