Fez – Kebdani sits inside the walled streets of the medina, a short walk from landmarks such as the American Legation and the Petit Socco. Visitors often pair a meal here with a stroll through the market lanes and cafés around the square, making it an easy choice for lunch in the historic center. Several travel guides also note a small rooftop space that looks out toward the port, which adds to the appeal when the weather is clear.
The kitchen focuses on familiar Moroccan plates. Diners mention harira to start, followed by chicken couscous, seafood tagines, and mixed grills where you pick the catch and have it cooked simply with lemon and herbs. Past guests also call out grilled calamari, fish soup, and hot mint tea poured at the end of the meal. The mood is casual and the service is known to switch easily between languages for visitors.
Kebdani is easy to find once you are inside the medina. The address is on Rue Dar Baroud, near the heart of the old city. Mapping listings place the restaurant at GPS 35.786522, -5.809496, which helps if you are using a phone to navigate the maze of alleys. Third-party booking pages list the same street and note daytime service, so it is wise to plan on a late lunch rather than a very late dinner. As with many small medina spots, hours can vary with season and holidays.
If you are building an itinerary, Kebdani works well after a visit to the American Legation Museum or before climbing up to the kasbah for sunset. Travelers who want a view sometimes head to the terrace when seats are open, while those looking for a quick stop take a table downstairs and keep the order simple. The draw here is not a long, experimental menu but the comfort of well-known dishes, fresh fish, and a setting that feels firmly tied to the neighborhood.
For first-timers in Tangier, Kebdani offers a straightforward taste of the city: classic plates, a central location, and a relaxed vibe that fits the pace of the medina. If you are nearby and hungry, it is an easy recommendation.
