Fez — Boujloud Restaurant Cafe occupies a prime address at No. 181, Derb Moulay Bencer, Talaâ Kebira, a few meters from Bab Boujloud, the tiled “Blue Gate” that ushers visitors into Fez el-Bali. Travelers often use the landmark as a navigational anchor, and the café’s rooftop levels capitalize on that location with open-air seating and medina panoramas. Staffed service and a relaxed pace make it a convenient meet-up point before or after exploring the old city.
The kitchen leans classic and comforting: tajines that arrive still bubbling, couscous on Fridays, brochettes, salads, and fresh juices. Diners love the simple, well-seasoned plates and a family-friendly atmosphere, with vegetarian options noted across listings. Coffee and mint tea are staples, while the team posts occasional menu peeks and terrace clips on the restaurant’s social channels. The combination of straightforward recipes and a photogenic setting explains why many first-time visitors discover the café through travel apps and then return for sunset views.
Views are the headliner. From the top terrace, guests can watch the medina transform from bright afternoon to golden hour, with the hum of Talaâ Kebira drifting up from below. Reviews consistently call out the “wonderful view” and “beautiful terrasse,” and the house’s Instagram reel highlights confirm sightlines ideal for a late-day meal or a mint tea break. In a district crowded with terraces, Boujloud’s proximity to the Blue Gate and its layered seating give it a slight edge for quick photo stops and longer, linger-worthy dinners.
Prices trend to mid-range for the neighborhood. Recent roundups and guest notes put typical checks around MAD 50–100 per person, depending on dish and drinks. Features listed by aggregators include table service, reservations, takeaway, Wi-Fi, and card acceptance—useful for travelers arriving straight from the train station or airport without small bills. The value proposition is straightforward: unfussy Moroccan staples, reliable portions, and a terrace that does much of the talking.
Hours vary by day and season — most recent listings show 17:00–23:00 Monday through Friday and 12:00–23:00 on weekends. For same-day plans, check the cafe’s Instagram handle @restaurant_boujloud or call +212 663-811828 or +212 5 35 63 76 18. With its location beside Fez’s most photographed gate and an easy, crowd-pleasing menu, Boujloud Restaurant Café fits neatly into any first-time or return itinerary in the UNESCO-listed medina.
