Fez — Hollywood star Ryan Gosling has long been known for his blockbuster roles, but outside the silver screen, he has also made his mark on the culinary map.
For two decades, Gosling has been a co-owner of Tagine, a Moroccan restaurant tucked away on Robertson Boulevard in Beverly Hills that has become a local favorite among celebrities and foodies alike.
Tagine offers a modern twist on classic Moroccan cuisine in an intimate, candlelit setting reminiscent of the warm hospitality found in traditional Moroccan restaurants. Founded in 2004 in partnership with Chef Ben Benameur, who grew up learning culinary craft from his family in Morocco, the restaurant quickly established itself as a go-to destination for LA residents and visitors.
A discreet favorite among global celebrities
Under Ryan Gosling’s co-ownership, the restaurant has steadily built a reputation as one of Beverly Hills’ most discreet celebrity dining spots, attracting an unusually wide range of international figures from film, music, sports, and fashion.
Over the years, Tagine has reportedly welcomed guests including Mike Tyson, Mohamed Hadid, RedOne, Keanu Reeves, Jim Carrey, Penélope Cruz, Franck Ribéry, Margot Robbie, Sean Penn, Bruce Willis, Rachel McAdams, and Laurence Fishburne.
The mix of Hollywood icons, global athletes, and creative powerhouses has helped cement Tagine’s image as a cultural crossroads rather than a typical celebrity hotspot. Its appeal lies in privacy, atmosphere, and authenticity — qualities that allow high-profile guests to enjoy Moroccan cuisine away from cameras, while reinforcing the restaurant’s status as a quiet institution within Los Angeles’ elite dining scene.
Gosling’s personal connection to Moroccan cuisine
Gosling’s connection to Moroccan cuisine began quite simply: he was captivated by Chef Benameur’s cooking at an event and later told IMDb that it was “food he would eat every day for the rest of his life.”
The partnership blossomed from that initial encounter, fueled by shared passion for food and hospitality. While Gosling is not typically on the restaurant floor—fans shouldn’t expect to find him waiting tables — his influence on the concept and its visibility is unmistakable.
Bringing Moroccan gastronomy to a global hub
Tagine’s menu celebrates Moroccan staples such as lamb bastilla, couscous, hummus, and harira, complemented by warm Moroccan mint tea and an ambience that blends North African décor with Beverly Hills elegance. Diners and reviewers often describe the restaurant as a “romantic hideaway” that transports guests away from the hustle of Hollywood into an intimate world of fragrance and flavor.
The choice to open a Moroccan restaurant in Beverly Hills reflects more than celebrity novelty — it speaks to the growing appetite for authentic global cuisines in cosmopolitan dining cities.
By bringing Morocco’s rich culinary heritage to one of the world’s most influential cultural hubs, Gosling and his partners have not only created a beloved Beverly Hills institution but also introduced Moroccan gastronomy to an international audience in a memorable, immersive way.
