Marrakech – Welcome to the unmissable night at La Brasserie, Royal Mansour Casablanca, where Chef Eric Frechon will be taking us on a gastronomic adventure like no other. 

Trust me, this is the kind of event that will make your Instagram followers jealous.

On April 12, the very same hands that have shaped the culinary landscape of France will be crafting dishes that combine tradition with innovation. 

If you’re thinking that’s just another fancy dinner, think again. Chef Frechon isn’t just a chef — he’s a legend. 

He is  a winner of the “Meilleur Ouvrier de France” award, which is basically a gold standard in the world of French cuisine. 

His food doesn’t just nourish you — it speaks to your soul. 

So when the man himself steps into La Brasserie’s kitchen, you know something extraordinary is about to unfold.

Now, let’s talk about what’s on the menu. With Chef Frechon’s meals, you do not just eat, darling; you embark on a taste adventure. 

For the April 12 treat, you’ll first be treated to Caviar de Sologne paired with a velvety potato mousseline that’s been kissed with haddock. 

Already, you’re diving headfirst into the delicate balance between land and sea. 

But hold onto your napkin because the next course, Sole de petit bateau, is going to sweep you off your feet. 

Think meunière sauce, brown butter, and wild girolles, all wrapped up in the most delicate fish imaginable. 

If you’ve never had a Sole this fresh and flavorful, prepare to have your life changed.

The third course, however, is where things really get interesting. 

A Poularde de Bresse (don’t be intimidated, it’s just the finest chicken on earth) that’s paired with asparagus and morilles — cooked in a vin jaune sauce that’s going to have you questioning why all poultry doesn’t taste this divine. 

But the piece de résistance? The grand finale. A chocolate dessert. But not just any chocolate dessert. 

We’re talking about warm, airy chocolate espuma, caramelized hazelnuts, and coffee ice cream so smooth, it might just make you fall in love with dessert all over again.

But, let’s be clear: this whole thing is not just about the food. It’s about the experience. 

Chef Frechon’s philosophy goes beyond creating just good food — he creates memories. 

He mixes the art of French cooking with a contemporary flair, crafting dishes that speak to the now while honoring the timeless techniques of the past. 

And when you sit down to dine at La Brasserie that evening, you’re not just a guest — you’re part of something bigger. 

A rare opportunity to witness a culinary genius at the peak of his craft.

So, what are you waiting for? Set your reminders, gather your friends, and prepare to savor one of the most refined meals Casablanca has ever seen. 

This isn’t just a dinner — it’s a moment in time. Trust me, you’ll want to be there.