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Breakfast Ideas to Switch up Your Routine
October 8, 2025
1 day ago
Aya EL MAGUIRI
Tired of the same breakfast every day? Here are a few alternatives to boost your morning mood!
How to Make Khobz El Shahma: Morocco’s Fluffy Bread with Fat
October 6, 2025
3 days ago
Aya EL MAGUIRI
Warm, fluffy, and full of flavor, Khobz El Shahma is a beloved specialty of South-Eastern Morocco. Let’s...
Salty Moroccan Crackers (Fekkas Malh): A Simple Recipe
September 30, 2025
1 week ago
Ihab Ou-ouda
Twice-baked and thinly sliced, savory fekkas are the crunchy Moroccan crackers that show up at tea time,...
Inside CREMAI 2025 as Morocco’s Leading Hospitality Event Wraps Up
September 25, 2025
2 weeks ago
Majda Bouzaroita
By blending strategic vision, innovation, and talent development, this trade show positioned itself as...
Olive Oil Season Returns: Morocco Eyes Bigger Harvest, Softer Prices
September 24, 2025
2 weeks ago
Ihab Ou-ouda
After two sparse years, Morocco’s 2025 olive campaign is shaping up as a rebound—promising fuller mills...
Zaatar in Morocco: Benefits, Everyday Uses, and Recipes
September 22, 2025
2 weeks ago
Ihab Ou-ouda
In Morocco, “zaatar” usually means thyme—a familiar herb in kitchens and home remedies alike.
Morocco Showcases Hospitality Vision at CREMAI
September 21, 2025
2 weeks ago
Majda Bouzaroita
The competitions, interactive workshops, specialized training sessions, and mentorship programs aim to...
How to Do Keto the Moroccan Way
September 14, 2025
3 weeks ago
Ihab Ou-ouda
The Keto diet doesn’t have to feel foreign in Morocco.
Moroccan Cuisine Brings the Flavor at Paris International Gastronomy Village
September 14, 2025
3 weeks ago
Ihab Ou-ouda
Beneath the Eiffel Tower’s iconic silhouette, Morocco’s vibrant cuisine dazzled visitors at the International...
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