Culinary

Casablanca × Ladurée Bring Fashion and Patisserie Together
Casablanca × Ladurée Bring Fashion and Patisserie Together
June 1, 2026
1 week ago
Aya El Maguiri
A sweet spot between fashion and patisserie? Casablanca and Ladurée have found it.
Mrouzia: Morocco’s Sweet Lamb Tradition After Eid
Mrouzia: Morocco’s Sweet Lamb Tradition After Eid
May 29, 2026
1 week ago
Ihab Ou-ouda
In the days that follow Eid Al Adha, Moroccan families turn lamb into a slow-cooked tagine with honey,...
Homemade Fruit Popsicles for a Refreshing Summer Treat
Homemade Fruit Popsicles for a Refreshing Summer Treat
May 28, 2026
2 weeks ago
Aya El Maguiri
A much-needed refreshment in the scorching days ahead.
Moroccan Tkelia Recipe for Eid Al-Adha
Moroccan Tkelia Recipe for Eid Al-Adha
May 27, 2026
2 weeks ago
Ihab Ou-ouda
Tkelia is one of Morocco’s most beloved Eid Al-Adha dishes, turning carefully cleaned offal into a rich,...
5 Essential Moroccan Dishes of Eid Al Adha
5 Essential Moroccan Dishes of Eid Al Adha
May 26, 2026
2 weeks ago
Aya El Maguiri
Tomorrow is the big day. Ready for these Moroccan delights?
Your go-to guide to summer refreshing drinks
The Ultimate Summer Drinks to Survive Morocco’s Heatwave
May 24, 2026
2 weeks ago
Majda Bouzaroita
As the Moroccan summer intensifies, these refreshing mocktails are quickly becoming the season’s real...
Sellou and Hajj: Morocco’s Sweet of the Road
Sellou and Hajj: Morocco’s Sweet of the Road
May 23, 2026
2 weeks ago
Ihab Ou-ouda
Before becoming a Ramadan favorite, sellou carried the memory of long journeys, family care, and pilgrimage.
Moroccan Kourdas Couscous Keeps an Old Preservation Tradition Alive
Moroccan Kourdas Couscous Keeps an Old Preservation Tradition Alive
May 22, 2026
2 weeks ago
Ihab Ou-ouda
Rich, saltty, and deeply tied to rural memory, kourdas couscous turns preserved meat into one of Morocco’s...
An Escape to Italy, Served as Panna Cotta
An Escape to Italy, Served as Panna Cotta
May 20, 2026
3 weeks ago
Aya El Maguiri
Let’s wander through Italian streets through a familiar dessert that feels like a postcard from Italy.

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