In the heart of Morocco, there lies a centuries-old tradition that honors the baby, the new mother, and her close circle of women in the community.
Fez – In Morocco, the journey of motherhood is celebrated with a cherished tradition known as the “henna ceremony” during the seventh month of pregnancy.
This unique event, steeped in culture and symbolism, is an occasion to honor the expectant mother, uplift her spirits, and prepare for the arrival of her child.
The henna ceremony opens with blessings and ululations, followed by lively Moroccan music that fills the air.
Guests are treated to a feast of traditional dishes, Moroccan sweets, and mint tea, symbolizing generosity and hospitality.
The celebration, often organized by the pregnant woman’s family and close friends, revolves around the application of henna.
A skilled artist, known as the “naqasha” or “hennaya,” is invited to adorn the mother-to-be’s hands and feet with henna patterns.
These designs are not only a form of beauty but also carry deep cultural and spiritual significance.
As the henna is applied, women chant traditional blessings, including the phrase, “Hanni ya l-hamla bash Rabbi yhan alik” (Apply henna so that God may ease your journey), reflecting the belief that henna, often called “a tree from paradise,” brings blessings and protection.
This celebration goes beyond its cultural roots to become a moment of joy and care. It is a chance for the community to nurture the mother-to-be, ensuring she feels valued and supported.
Family and friends shower her with thoughtful gifts, from baby clothes to essential supplies, helping her prepare for the new chapter ahead.
Preparation for the henna ceremony begins well in advance. The expectant mother enjoys a pampering session, often starting with a warm Moroccan bath, or “hammam”, where her skin is cleansed and exfoliated using natural products like scented henna, basil, and “ghassoul” (a Moroccan clay infused with rose water).
On the day of the celebration, she wears an elegant traditional caftan, accessorized with jewelry and makeup, radiating grace and joy.
In some regions, the celebration spans several days, reflecting the community’s devotion to this tradition.
Families prepare “rfissa” — a dish made with slow-cooked chicken, lentils, spiced broth over layers of bread, and boiled eggs — served primarily to women for three consecutive days.
Additionally, “msakhen” (special flatbreads stuffed with spiced chicken and onions) and desserts like “sello” or “zemita” (a sweet, spiced mixture of roasted flour, nuts, and honey) are offered.
There is also a deeply symbolic aspect to serving these dishes. In Moroccan traditions, eating “rfissa” and “msakhen” at a pregnant woman’s celebration is believed to bring good fortune, especially for women who have struggled with fertility.
This practice, called “lfal”, which means “good omen,” reflects the hope that the blessings of the expectant mother will pass on to those seeking similar joy.
In this way, this tradition honors not only the mother-to-be but also the resilience and unity of Moroccan culture.
This milestone event is a reminder to everyone of the blessings that come with each stage of life.
