Fez — Known for its blend of culinary innovation and Moroccan hospitality, Gourmet Collections has reintroduced a variety of lunch options to its menus and renowned restaurants in M Avenue. Each venue offers its own interpretation of midday dining, combining global influences with local traditions.
At Douar, guests can savor the warmth of Moroccan cuisine enhanced by rooftop views of the Red City. The restaurant offers a menu that highlights authentic flavors in a relaxed yet refined setting. Cafe Grec, meanwhile, brings a slice of the Mediterranean to Marrakech, serving classics such as moussaka and seafood specialties that transport diners straight to the Aegean coast.
Toro, by Richard Sandoval, provides an escape into Latin American cuisine, offering dishes that bridge tradition and contemporary flair. For those seeking a more casual option, French baker Gontran Cherrier presents refined “on the go” lunches, combining quick service with artisanal quality. Rounding out the collection, Akira Back delivers contemporary Japanese-inspired cuisine with bold creativity, reinforcing the diversity of flavors that define the Gourmet Collections brand.
Beyond the menus, Gourmet Collections’ commitment to crafting experiences beyond dining are evident in the return of the seasonal menu. Each establishment provides an atmosphere where culinary art meets cultural exchange, making M Avenue a hub of taste and refinement.
Situated in the heart of Marrakech, M Avenue has become a cultural and commercial landmark, blending gastronomy, shopping, and lifestyle experiences in one destination. The revival of Gourmet Collections’ lunches adds a new layer to the avenue’s appeal, inviting both locals and travelers to indulge in a midday break that celebrates flavor, diversity, and community.
