Moroccan Cuisine

Introducing You to Different Types of Couscous
Introducing You to Different Types of Couscous
January 17, 2025
1 year ago
Zayneb Elasraoui
It’s Friday, so it’s only fair to talk about the star dish of this day in Morocco. Fez – Couscous,...
A Glimpse Into a Traditional Friday Routine in Morocco
A Glimpse Into a Traditional Friday Routine in Morocco
January 12, 2025
1 year ago
Zayneb Elasraoui
The start of the weekend in Morocco is the perfect mix of prayers, family moments, and couscous that...
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Morocco, Africa to Make Culinary History at 2025 Global Finals in Lyon
January 10, 2025
1 year ago
Majda Bouzaroita
The Moroccan team will compete from the first day in Box 3, offering culinary creations inspired by the...
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L’Mida: The Moroccan Table You’ll Want to Pull a Chair Up To
January 10, 2025
1 year ago
Majda Bouzaroita
They say the best stories are told around the table. But in Morocco, it’s different. Marrakech –...
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A Flavorful Guide for How to be Vegan in Morocco
January 9, 2025
1 year ago
Majda Bouzaroita
Morocco may be famous for its lamb tagines and grilled meats, but its culinary heritage offers a treasure...
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What's Your Perfect Msemen Match?
January 5, 2025
1 year ago
Majda Bouzaroita
What’s the real secret to the perfect Msemen? Let’s find out! Marrakech – Let’s talk Msemen,...
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Easy Moroccan Zaalouk for Gen Z Who Can’t Cook (Yet)
January 2, 2025
1 year ago
Majda Bouzaroita
Zaalouk is budget-friendly, plant-based (hello, eco points), surprisingly easy, and tastes like a Mediterranean...

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