Moroccan Cuisine

March 31, 2026

5 months ago

Ihab Ou-ouda

Khlii is Morocco’s preserved meat, dried, then slowly cooked in fat so you can use it for weeks in eggs,...

March 31, 2026

5 months ago

Tiffany Samadian

The cultural event will bring together artists, communities, and visitors from around the world to celebrate...

March 24, 2026

5 months ago

Majda Bouzaroita

Now that her Michelin dream has come true, she hopes to soon welcome her mother to taste her signature...

March 20, 2026

5 months ago

Aya El Maguiri

Here’s how you can prepare it yourself.

March 18, 2026

5 months ago

Aya El Maguiri

This delicious leftovers hack was originally crafted by @nadzsnacks. Would you try it?

March 18, 2026

5 months ago

Ihab Ou-ouda

Twice-baked and packed with nuts and spice, fekkas is a staple Eid cookie designed to stay crisp through...

March 17, 2026

5 months ago

Ihab Ou-ouda

Thin dough, orange blossom almond paste, and a pale bake make this “gazelle ankles” pastry one of Morocco’s...

March 17, 2026

5 months ago

Ihab Ou-ouda

From Rabat to Switzerland, Chef Toufik has turned a Moroccan culinary foundation into an international...

March 15, 2026

5 months ago

Aya El Maguiri

Sweet, soft and easy to make, this Moroccan classic often finds its way into Eid tables.