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Moroccan Cuisine
Kaab el Ghzal for Eid Al-Fitr: The Almond Crescent Morocco Saves for Special Guests
March 17, 2026
2 months ago
Ihab Ou-ouda
Thin dough, orange blossom almond paste, and a pale bake make this “gazelle ankles” pastry one of Morocco’s...
Toufik Sriri’s Modern Voice for Moroccan Cuisine
March 17, 2026
2 months ago
Ihab Ou-ouda
From Rabat to Switzerland, Chef Toufik has turned a Moroccan culinary foundation into an international...
Richbond: An Easy Moroccan Eid Sweet
March 15, 2026
2 months ago
Aya EL MAGUIRI
Sweet, soft and easy to make, this Moroccan classic often finds its way into Eid tables.
Authentic Moroccan Ghriba for Eid Al-Fitr and the Story Behind Its Name
March 13, 2026
2 months ago
Ihab Ou-ouda
Crackled, crumbly, and meant for mint tea, ghriba is one of Morocco’s most beloved Eid cookies, with...
Shrimp and Calamari Mqila for Iftar
March 10, 2026
2 months ago
Ihab Ou-ouda
This coastal Moroccan skillet blends tender shrimp and calamari with peppers, tomatoes, and warm spices...
Ganache Puts Moroccan Artisan Chocolate on the Luxury Map
March 9, 2026
2 months ago
Majda Bouzaroita
Through its blend of haute chocolaterie, Moroccan heritage, and social engagement, Ganache aims to redefine...
Inside the Culinary Vision of Mouhssine Nouni at iKoya Marrakech
March 4, 2026
2 months ago
Majda Bouzaroita
In his kitchen, the past is never erased. It is refined, respected, and reborn, one plate at a time.
Msemen with Kefta: A Hearty Moroccan Iftar Recipe
March 4, 2026
2 months ago
Ihab Ou-ouda
This flaky flatbread pastry stuffed with spiced minced meat is a Ramadan favorite across Moroccan households,...
National Geographic Spotlights Morocco’s 6 Must-Try Culinary Experiences
March 3, 2026
2 months ago
Majda Bouzaroita
Morocco’s rich culinary heritage is once again in the global spotlight.
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