A Food Lover’s Guide to Marrakech

Ever wondered what it feels like to eat your way through the heart of Morocco?

Marrakech – Lucia D. Martin from Opodo.com shared her unforgettable culinary journey through Marrakech.

Let’s dive into her experience and explore the must-try dishes and where to savor them.

Marrakech is a city of contrasts, where the old meets the new, and nowhere is this more evident than in its cuisine.

Whether you’re strolling through the lively souks or relaxing in a traditional riad, the food in Marrakech is an essential part of its charm.

One dish that stands out in this city is Tanjia Marrakchia, a slow-cooked lamb stew that has become synonymous with Marrakech itself.

Traditionally cooked in a clay pot, this dish features tender lamb, garlic, cumin, and preserved lemon, simmered to perfection in an earthy, aromatic sauce.

It’s often enjoyed in the cooler months but can be found throughout the year, making it a must-try for anyone visiting the city.

Another staple of Moroccan cuisine of course is couscous, a versatile dish typically served on Fridays to mark the start of the weekend.

It consists of steamed semolina wheat, often accompanied by vegetables, meat, or a rich broth.

In Marrakech, couscous is served with a variety of accompaniments, ranging from lamb to chicken, and is flavored with an array of spices, giving it a rich and comforting taste that locals cherish.

For those with a sweet tooth, pastilla is a dish you won’t want to miss. This unique pastry is a delicate balance of sweet and savory flavors, combining layers of flaky pastry, tender meat (often pigeon or chicken), almonds, and aromatic spices like cinnamon and saffron.

Topped with powdered sugar, pastilla is as much a work of art as it is a dish, with each bite offering a delightful combination of textures and flavors.

Of course, no visit to Marrakech would be complete without experiencing the local street food.

The city’s Jemaa el-Fnaa square comes alive in the evening with food stalls offering a range of delicious snacks.

From kebabs grilled to perfection, to b’ssara, a hearty broad bean soup, street food in Marrakech is an affordable and flavorful way to experience the city’s vibrant food scene.

And for a refreshing break, nothing beats a cup of freshly squeezed orange juice from one of the many vendors dotted around the square.

When it comes to dining out, there are plenty of options to suit every taste and budget.

For a truly authentic Moroccan experience, head to Al Fassia, a family-run restaurant known for its traditional cooking and warm hospitality.

The restaurant’s lamb tagine and harira soup (a tomato-based soup with chickpeas and lentils) are standout dishes, and the cozy, elegant setting makes it the perfect place for an intimate dinner.

If you’re looking for something a bit more contemporary, Le Jardin offers a beautiful garden setting where you can enjoy both traditional and modern Moroccan dishes.

Their menu features everything from mechoui, a slow-roasted lamb, to vegan-friendly options like roasted vegetable couscous. The relaxed atmosphere and lush surroundings make it an ideal spot for lunch or dinner.

Lucia D. Martin’s exploration of Marrakech’s culinary scene offers a vivid glimpse into the city’s diverse and flavorful offerings.

Whether you’re enjoying a street-side snack or indulging in a gourmet meal, Marrakech’s food scene offers something for everyone.