Rabat – Morocco is set to make its debut appearance as the guest country of honor at this year’s prestigious Gourmets Salon in Madrid from April 22 to 25.
According to a press release from Morocco Foodex, this participation marks a significant milestone for the North African country’s gastronomy as it steps onto the international stage in one of Europe’s largest exhibitions dedicated to gourmet products and fine groceries.
Spanning across a pavilion measuring 348 square meters, Morocco’s pavilion at the Madrid Gourmets Salon will spotlight the country’s culinary prowess, along with the richness and quality of its products.
A total of 15 exhibitors representing diverse sectors including fisheries, olives, processed goods, and terroir specialties will offer a glimpse into the country’s gastronomic heritage.
Established over 35 years ago, the Gourmets Salon in Madrid stands as a beacon in the European food industry, providing a coveted platform to explore cutting-edge trends and innovations in the sector.
This year’s inclusion of Morocco adds a fresh dimension to the event, highlighting the growing significance of North African cuisine in the global culinary landscape.
In 2023, the prestigious National Geographic magazine unveiled its list of the world’s nine premier gastronomic destinations, with Morocco proudly securing eighth place.
This accolade underscored the opulence and variety of Moroccan cuisine, known for its iconic traditional delicacies such as couscous, tajine, lamb, and pastella.
In 2023, the prestigious National Geographic magazine announced its list of the nine best gastronomic destinations in the world, with Morocco proudly securing eighth place.
This accolade underscores the opulence and variety of Moroccan cuisine, known for its iconic traditional delicacies such as couscous, tajine, lamb and pastella.
With its distinctive fusion of flavors and spices, Moroccan cuisine has become a gastronomic destination of choice for food lovers from all over the world.
