Washington – The United States has a lot of tasty restaurants and cuisines, including Moroccan. 

Here is a list of the 7 best Moroccan restaurants to try in the US.

Oasis

Based in Michigan and New Jersey, Oasis is a haven of diverse dining. They offer vegetarian and gluten-free options, along with meat options like lamb and chicken tagine. 

Oasis puts emphasis on catering to everyone, with or without dietary needs, and offering warm Moroccan hospitality.

Aziza

Whether you’re catching dinner, brunch, drinks, or just dessert, Aziza has it all. 

San Francisco’s Moroccan charm provides a plethora of food options including dishes like grilled octopus, kefta brochette, couscous, and many more for dinner. As for brunch, stop by to enjoy a spiced lebni yogurt or some beghrir pancakes. 

Kasbah Moroccan Cafe

If you ever find yourself in Portland, Oregon, Kasbah Moroccan Cafe presents relatively affordable meals made by Fez-born Chef Naji, who has had experience cooking for professional athletes, Peace Corps, and Lady Gaga’s crew. 

This Chef provides authentic, traditional Moroccan meals, like bocadillos, makouda, and merguez .

Tagine Beverly Hills 

After Ryan Gosling couldn’t stop eating Chef Ben Benameur’s delicious food from a catering job in Hollywood, California, they collaborated on opening a restaurant in Los Angeles that is focused on warmth and satisfaction. 

You can have the choice of a tasting that includes at least five courses, or you can just order regularly with vegetarian options, like vegetarian bastilla, and meat options, like honey lamb couscous. 

Mo’Rockin Fusion

A taste of Moroccan cuisine in Boston, Massachusetts: Mo’Rockin Fusion. 

Chef Morad Bouzidi brought his vision of sharing authentic Moroccan cuisine with his new community. Starting out from just a food truck, this Chef serves meals such as sweet lamb bowls and Mo’Rockin Tofu bowls as well. Salads, mixes, sides, and sweets, like date bites, are also there to order!

West Coast to East Coast, Moroccan cuisine is everywhere in the United States, with exceptional food and Chefs.