How to Make a Virgin Piña Colada

Creamy, refreshing, and easy to make!

Rabat – Summer temperatures are climbing, making it the perfect season for refreshing drinks that cool you down while adding a little escape to the day. Well, a Virgin Piña Colada does exactly that.

Thanks to its tropical flavors, every sip feels like a brief getaway to a sun-soaked island lined with palm trees and ocean breezes.

With pineapple and coconut, Virgin Piña Colada has become a summer favorite for those looking to bring a tropical touch to their day.

Creamy, refreshing, and easy to make, it captures the feeling of a beach getaway in a single glass.

So, here’s how to make it.

Ingredients

1/2 cup unsweetened frozen pineapple chunks (keeps the drink thick and frosty)
3/4 cup pineapple juice
3/4 cup cream of coconut (make sure it is “cream of coconut,” like Coco López, not standard coconut milk)
1/4 cup crushed ice
Sugar to taste

How to make it

Add the frozen pineapple chunks to a blender, followed by the crushed ice, cream of coconut, pineapple juice, and sugar.
Blend until the mixture becomes smooth and creamy, then give it a quick taste and adjust the sweetness if needed before serving.
Pour the mixture into a tall glass. For an extra tropical touch, garnish with a pineapple wedge on the rim.
Sit back and enjoy.

Bsaha!

For a few moments, the sound of traffic can become rolling waves, the summer heat can feel like island sunshine, and your glass can be the closest thing to a tropical getaway without leaving home.