Casablanca – Craving something chocolatey but don’t feel like spending an hour in the kitchen? This chocolate mug cake is an easy way to satisfy your sweet tooth with a handful of everyday ingredients and just a few minutes of preparation.
Made with simple ingredients, this single-serving dessert comes together in one mug and cooks in the microwave. It’s perfect for an afternoon treat, a late-night chocolate craving, or whenever you want something sweet without making a whole cake.
Here’s what you’ll need
4 tbsp all-purpose flour
2 tbsp sugar
2 tbsp unsweetened cocoa powder
¼ teaspoon baking powder
A pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
How to make it
- Mix the dry ingredients: Add the flour, sugar, cocoa powder, baking powder, and a pinch of salt to a large microwave-safe mug. Stir until everything is evenly combined.
- Add the wet ingredients: Pour in the milk and vegetable oil. Mix well until you have a smooth batter with no visible pockets of dry flour.
- Microwave the cake: Place the mug in the microwave and cook for 60 seconds. Check the center, then continue in 10-second intervals if needed, until the cake is cooked through. The exact time will depend on your microwave.
- Let it cool slightly. Leave the cake to rest for about one minute before digging in. The mug will be hot, so handle it carefully.
Tips for a better mug cake
Choose a large mug. The batter rises as it cooks, so leave enough room at the top to prevent overflow.
Avoid overcooking, as a few extra seconds can make a mug cake dry or rubbery. Check it frequently toward the end of cooking.
Make it extra chocolatey if you like it this way. Add a few chocolate chips to the batter or place a small piece of chocolate in the center before microwaving.
Enjoy the cake on its own or pair it with a scoop of vanilla ice cream, a spoonful of chocolate spread, or fresh strawberries.
Because sometimes, dessert doesn’t need to be complicated. This chocolate mug cake is a simple option when you want something homemade without the effort of preparing a full-sized cake.