Rabat – Ever wondered what people around the world sip on to unwind, refresh, or warm up? From creamy classics to spiced wonders, here’s a journey through comforting drinks that tell their own cultural stories.
Vanilla chai
Are you a vanilla lover? Or maybe not? Either way, this drink is made just for you. With its heavenly taste, one sip of Vanilla Chai can transport you to a world of serenity and peace.
A modern twist on traditional Indian masala chai; it blends black tea, cardamom, cinnamon, cloves, and ginger, finished with a touch of vanilla for that sweet, aromatic flavor you will never forget.
Masala Chai (Karak)
Born in India and embraced across the Gulf region, Karak is a strong, milky tea brewed with black tea, sugar, and fragrant spices like cardamom and ginger. Served hot, it is the region’s favorite comfort cup.
Tasabount
A local favorite from the Zagora region in southeastern Morocco, Tasabount is a refreshing drink made from date juice blended with herbs and plants native to the area.
Traditionally prepared in the fall when dates are harvested, it’s prized not only for its unique, sweet flavor but also for its natural detoxifying properties.
Salep (“Sahlab”)
The ultimate winter comfort drink for the Middle East. It is made with milk, sugar, and salep powder (from orchid roots) or cornstarch, then flavored with rose water and sprinkled with cinnamon and nuts. One sip, and you’re wrapped in warmth.
Ayran
Not a fan of sweet drinks? Ayran might be your perfect match. This refreshing yogurt-based drink from Turkey is made by blending yogurt, water, and a pinch of salt – simple, smooth, and delightfully tangy.
Serve it cold (and add a touch of mint if you like) for an instant dose of refreshment.
Chai bi laban
Literally meaning “tea with milk” in Arabic, this simple, soothing drink combines black tea and milk for a daily dose of comfort. Common in Egypt and other Arab countries, it is the kind of tea that feels like a gentle hug.
Horchata
Craving something cool and sweet? Horchata is the answer. A smooth, dairy-free drink made from soaked grains, nuts, or seeds, it’s often sweetened and infused with spices like cinnamon or vanilla.
Originating from ancient Egypt and later perfected in Spain before being embraced across Latin America, every version of horchata tells a slightly different story, shaped by local tastes and traditions. Lightly sweetened and perfectly chilled, it’s the ultimate cool-down on a warm day.
Za3za3
A popular energizing Moroccan smoothie. Made with milk, avocado, dates, bananas, apples, and a mix of nuts like pistachios, cashews, or almonds, it’s naturally creamy and rich.
For extra flavor and flair, it’s often topped with whipped cream, chocolate sticks, assorted chocolates, chocolate biscuits, strawberry sauce, and caramel sauce. Za3za3 isn’t just a drink – it is a full-on treat, perfect as a snack or dessert.
