Rabat – Few breakfasts are as satisfying as a freshly made waffle. Crispy on the outside, fluffy on the inside, they’re easy to prepare and can be enjoyed with everything from fresh fruit and honey to chocolate spread or maple syrup.
The best part? You don’t need complicated ingredients or advanced baking skills. With a handful of everyday kitchen staples and a waffle maker, you can prepare a homemade batch in less than 30 minutes.
Whether you’re planning a weekend brunch or simply craving something sweet, here’s an easy waffle recipe to make at home.
Ingredients
- 2 eggs
- 2 cups flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- A pinch of salt
- 1 teaspoon vanilla extract
How to make it
- In a large bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Add flour, sugar, baking powder, and salt. Mix until just combined, without overmixing the batter.
- Pour the batter into the preheated waffle maker.
- Cook until the waffles are golden brown and crisp.
- Carefully remove the waffles and repeat with the remaining batter.
- Serve warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, butter, chocolate spread, or powdered sugar.
Et voila. Bsaha!
Read also: Fluffy Soufflé Japanese Pancakes Recipe
