Washington – Moroccan restaurants are all over America, but here are some specifically in Central America to try during the World Cup series.
La Casbah
In Mexico City, you will find Maghrebi cuisine within the La Casbah restaurant, serving typical food from Morocco, Tunisia, Algeria, and part of Mauritania.
The restaurant offers traditional dishes and a mix of tastes, such as multiple types of couscous, bastella, and tadjine.
With the owner traveling from Algeria to Mexico, the family-owned business has been running for the past 25 years with authentic North African flavors and a curated, genuine atmosphere.
Morocco Kebab Cocina Mediterránea
Although named Morocco Kebab, this restaurant offers a variety of Mediterranean food alongside the classic Moroccan hospitality.
Guadalajara offers this relaxed spot for a quick, satisfying lunch or dinner. Greatly seasoned food, flame-grilled skewers, aromatic tagines, and more can be found here.
The welcoming staff and quick service make for an easy, authentic meal with large portions and traditional flavors, suited for customers to fill up on before or after a World Cup game.
And more
While Moroccan-specific restaurants are limited in Mexico, Mediterranean food is more popular, with multiple restaurants in the region.
