Rabat – Set in the heart of Marrakech’s Hivernage district, Omazonia, the signature restaurant of Hôtel Jadali & Spa, has unveiled its exclusive Ramadan 2026 offering, positioning itself as a leading destination for high-end ftour experiences in the Red City.
The restaurant targets a diverse clientele ranging from families and social groups to corporate guests.
For Ramadan 2026, Omazonia is leaning into experiential dining, transforming the traditional ftour into a refined evening ritual.
From 6:15 p.m. to 9:00 p.m., the venue offers a chic, contemporary setting enhanced by live music, an intentional move that aligns with evolving consumer expectations for atmosphere-driven hospitality.
This positioning reflects a broader trend in Morocco’s luxury dining sector, where hotels are reimagining Ramadan not only as a cultural moment but also as a strategic opportunity to attract high-value clientele seeking comfort, exclusivity, and ambiance.
At the core of Omazonia’s offering is a plated ftour menu designed to balance authenticity with refinement.
The experience begins with a generous selection of Moroccan staples: premium Medjool dates, chebbakia, selou, hard-boiled eggs, fresh dairy, and artisanal pastries.
Guests are then served freshly pressed juices, alongside traditional harira or a daily soup, followed by an assortment of Moroccan pancakes and savory bites.
The main course selection showcases both classic and contemporary influences, including:
- Chicken skewers
- Kefta mkila with eggs and tomato
- Slow-cooked beef tajine with prunes
- Fish tajine with peppers
- Chicken tajine
- A modern touch with sushi selections
The experience concludes on a sweet note with orange blossom mhalabia and almond mhencha, paired with Moroccan mint tea, coffee, or herbal infusions.
As hospitality players continue to elevate their offerings, concepts like this reflect a shift toward immersive, design-led ftour experiences, where tradition is not only preserved but strategically reinterpreted for a modern, upscale market.
